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An overhead view of a meticulously arranged Mediterranean mezze spread on a cool white marble surface: small ceramic bowls with hummus drizzled in green olive oil, smoky baba ganoush topped with pomegranate seeds, marinated olives in varied shades of green and black, and bright tabbouleh flecked with parsley. Slices of whole-grain pita and rustic sourdough are fanned around the dishes. A single sprig of rosemary rests between plates, and a simple glass carafe of water with floating lemon slices sits to the side. Diffused daylight from above creates clean, soft shadows and crisp detail. The composition follows the rule of thirds, with strong contrast between the colorful food and minimalist background, in a photographic realism style that feels modern, sustainable, and editorial.

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We welcome inquiries about how to participate, receive training, and responsibly use content in our sustainable culinary storytelling projects.

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A rustic wooden table set with a large hand-painted ceramic bowl brimming with vibrant Mediterranean vegetable couscous. Pearled couscous glistens with olive oil, studded with roasted cherry tomatoes, grilled zucchini slices, chickpeas, and fresh herbs. Beside it, a dark glass bottle of extra-virgin olive oil, a small dish of coarse sea salt, and a linen napkin in natural beige are carefully arranged. Soft late-afternoon natural light from the left creates gentle highlights on the vegetables and subtle shadows on the table grain. The background is softly blurred, hinting at terracotta pots and a tiled backsplash. Photographic realism, shot at eye level with shallow depth of field, conveys a calm, professional, and inviting atmosphere that celebrates wholesome Mediterranean home cooking.